• ANTIPASTI •
BRUSCHETTA NAPOLETANA 5-
Tomatoes, mozzarella & basil over toasted bread
CROSTINI AI FUNGHI E CAPRINO 6-
Sautéed crimini mushrooms on garlic toasted bread topped with goat cheese
CHICKEN FINGERS 7-
Served with our marinara sauce
BUFFALO WINGS 8-
CALAMARI FRITTI 8-
Fried baby squid served with our spicy marinara sauce
MOZZARELLA STICKS 6-
SHRIMP COCKTAIL 7-
• SANDWICHES AND QUESADILLAS •
HAMBURGER 8-
Add cheese $1 Add mushrooms $1
Served with French fries
CHICKEN PARMIGIANO SANDWICH 9-
Served with French fries
STEAK SANDWICH 9-
Grilled steak served with sautéed onions and mushrooms served with French fries
CHICKEN QUESADILLA 9-
Served with our homemade guacamole
VEGETABLE QUESADILLA 8-
Served with our homemade guacamole
• SALADS •
CAPRESE 7-
Fresh mozzarella & tomato topped w/virgin olive oil & garnished with red peppers
ENZO 6-
Romaine tossed with apples, pears, tomatoes, walnuts & Gorgonzola cheese
CEASAR 5-
Romaine lettuce tossed with garlic croutons, Parmigiano & our classic dressing
HOUSE 5-
Mesculen salad tossed w/ tomatoes, carrots, croutons, black olives in our house dressing
• ADD CHICKEN OR SHRIMP TO ANY SALAD $3 •
• PASTA •
TORTELLINI PRIMAVERA 11-
Cheese tortellini served with fresh vegetables a lite tomato cream sauce
SPAGHETTI ALLA BOLOGNESE 10-
Traditional Italian meat sauce
CAPELLINI AL POMODORO 8-
Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce
RAVIOLI AI FUNGHI 10-
Ricotta and spinach ravioli served in a wild mushroom brandy sauce
GNOCCHI SORRENTINO 9-
Homemade potato dumpling baked with mozzarella, tomato and basil sauce
PENNE VODKA 9-
Traditional vodka sauce over penne
FARFALLE LUCA 10-
Diced chicken and mushroom sautéed in a lite tomato cream sauce
RAVIOLI DI ARAGOSTA AI GAMBERI 12-
Lobster ravioli in a shrimp cognac sauce
PENNE ALL’ARRABBIATA CON PANCETTA 10-
Served in a spicy plum tomato and Italian bacon sauce
• ENTREES •
CHICKEN FRANCESE 14-
Breast of chicken in a lemon white wine sauce served with sautéed spinach
CHICKEN ROLLANTI 15-
Chicken fillets stuffed with Italian ham and fresh mozzarella in rosemary
mushroom sauce over mashed potatoes
N.Y SHELL STEAK AU POIVRE 18-
Cooked in cognac and green peppercorns served with au gratin potatoes
and sautéed spinach
SHRIMP FRA DIAVOLO 17-
Served with angel hair pasta in a spicy tomato sauce
SHRIMP SISTER RITA 19-
Shrimps stuffed with horseradish, mustard and wrapped in bacon in a
white wine tarragon sauce served with sautéed spinach
• BAR MENU •
HAMBURGER 8-
CHICKEN PARMIGIANO SANDWICH 8-
STEAK SANDWICH 9-
CHICKEN QUESADILLA 9-
VEGETABLE QUESADILLA 8-
CHICKEN FINGERS 7-
HOT WINGS 8-
FRIED CALAMARI 8-
MOZZARELLA STICKS 6-
BASKET OF FRIES 5-
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